Cold starters

Eur

50 g

Deer bacon with horseradish

3

120 g

Deer bacon, sausage, wild bore scrapings spread

4

 

Hot starters

Eur

50 g

Forest parcel (Grilled prunes wrapped in orphan bacon)

2

150 g

Goose liver with apples

9,50

 

Soups

Eur

0,33 l

Phesant soup with meat and noodles

3

0,33 l

Garlic soup with cheese

2

0,33 l

Cabbage soup with sausage and shank

2,5

0,33 l

Spiced venison ragu soup (Venison soup with spices and fresh vegetables)

3,5

0,33 l

Creamy champignon soup with crutons

2,5

0,33 l

Creamy squash soup with crutons

2,5

0,33 l

Bean soup by " Jókai"

3,-

Vegetarian dishes

Eur

120 g

Fried camembert with bilberries and apple

6

200 g

Fried cheese

5

350 g

Grilled vegetables

2,5

200 g

Fried mushrooms

3,-

200 g

Fried broccoli

3

For Childrens

Eur

80 g

Harry Potter (Pork schnitzel with  roast potato)

3

80 g

Vuk (Chicken breast with steamed rice)

3

80 g

Mickey Mouse (Fried cheese with French fries)

3

100 g

Bambi (Game gulyas. Wild meat according to daily availability.)

3,5

Game

Eur

200 g

Game gulyas (Wild meat according to daily availability)

8

150 g

Roast sirloin of game in cream sauce, dumplings

11

200 g

The forest fairy´s secret

12

200 g

Dance of deer (Deer leg, lecsó, honey, red wine, blueberry, rosemar)

12

300 g

"HUBERT" satay (Game, pork, bacon, mushroom, spiced with prunes)

12

200 g

Game slice in Queen style (Moufflon fillets larded with bacon, juniper-wine gravy)

15

200 g

Game in hunter style (Grilled game, meat according to daily availability, mushrooms with ginger sauce)

15

600 g "Hubert" platter for 2 people (stuffed quail,game slices on a skewer,game fillet crumbed in haselnut,forrest fruit gravy,mix of sides) 49
1 kg Smoked deer sausage 18
1 kg Deer bacon 30
350 g Deer gulyas 3,5

Pork

Eur

200 g

Pork medallions with goose liver (Pork medallions with goose liver and bacon)

12

200 g

Fried pork meet XXL

6

150 g

"Komárno" steak (Pork chop baked with bacon, ham and cheese)

6

150 g

Roast pork and cabbage sauerkraut, dumplings

7

Beef

Eur

200 g

Roast sirloin of beef in cream sauce, dumplings

7

200 g

"Igloo" titbits(Grilled sirloin bites with gentian cheese and currants)

14

200 g

"Budapest" steak (Sirloin with peas and goose liver)

15

200 g

Beef steak

12

Poultry

Eur

150 g

Oliver chicken breast (Chicken breast stuffed with niva cheese, bacon and olives)

6

150 g

Fried chicken breast (Chicken breast stuffed with niva cheese, bacon and olives)

5

150 g

Cordon Bleu (Crumbed chicken breast stuffed with cheese and bacon)

6

150 g

"Beautiful dream" chicken breast (Crumbed chicken breast stuffed with prunes)

6

350 g

Salad with grilled vegetables and chicken strips

6

200 g

Chicken Steak

6

Panned dishes

Eur

150 g

Spinach pan (Chicken breast with garlic, spinach, cherry peppers, curry, cream, roast potato)

6

150 g

"Fitness" pan (Chicken breast with garlic, mustard, tomato ketchup, lots of vegetables)

6

150 g

Chicken pan (Chicken breast with onion, bacon, mushrooms, roast potato)

6

150 g

Brasso pan (Beef with onion, carroway, majoram, garlic, tomato paste , roast potato)

6

150 g

Venison pan

9

Fish

Eur

450 g

Fisherman's basket for 2 people (Grilled catfish, crumbed carp, perch fried in butter, roast potato, french fries, garlic sause)

25

0,33 l

"Fish soup" with catfish fillets

3,5

200 g

Catfish stew with dill

7

200 g

Perch fillet cooked in butter

11

200 g

Crumbed perch

11

200 g

Catfish cooked in butter

7

200 g

Crumbed catfish

7

200 g

Grilled trout

6

200 g

Salmon steak

8

Sauces

Eur

100 g

Niva cheese sauce

1,5

100 g

Brown sauce with red currants

1,5

100 g

Brown sauce with black currants

1,5

100 g

Brown sauce with prunes

1,5

Trimmings

Eur

200 g

Boiled potatoes

1,5

200 g

Fried potatoes

1,5

200 g

American potatoes

1,5

200 g

French fries

1,5

200 g

Potato croquettes

1,5

200 g

Fried potatoes and onion

1,5

200 g

Steamed rice

1,5

200 g

Rice with vegetables

1,5

200 g

Dumpling

1,5

250 g

Gnocci

1,5

200 g

Steamed English vegetables

1,5

20 g

Bread, toast

0,2

Salads

Eur

150 g

Spring salad

1,5

150 g

Tomato salad

1,5

150 g

Cucumber salad

1,5

150 g

Pickled cabbage salad

1,5

150 g

Cabbage salad

1,5

150 g

Pickles

1,5

150 g

Apple peppers

1,5

150 g

Beetroot

1,5

150 g

Grated carrot with mandarin

1,5

0,7 l

Home-made sour

3,-

4 l

Home-made sour

7,-

Condiments

Eur

70 g

Tartare sauce

1

70 g

Ketchup

0,5

Desserts

Eur

120 g

"Somló" dumplings

2

150 g

Chesnut purée with whipped cream

2

150 g

"Gundel" pancakes

4

150 g Filled mini dumplings 2
150 g Home-made pancakes 2

 

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