Cold starters

Eur

50 g

Goose spread with onion

3

120 g

Deer bacon, sausage, wild bore scrapings spread

4

 

Hot starters

Eur

50 g

Forest parcel (Grilled prunes wrapped in orphan bacon)

3

150 g

Goose liver with apples

9,50

 

Soups

Eur

0,33 l

Phesant soup with meat and noodles

3

0,33 l

Spiced venison ragu soup (Venison soup with spices and fresh vegetables)

3,5

0,33 l

Creamy squash soup with crutons

2,5

0,33 l

Bean soup by " Jókai"

3,-

Vegetarian dishes

Eur

120 g

Fried camembert with bilberries and apple

7

200 g

Fried cheese

5

350 g

Grilled vegetables

3,5

For Childrens

Eur

80 g

Harry Potter (Pork schnitzel with  roast potato)

3

80 g

Vuk (Chicken breast with steamed rice)

3

80 g

Mickey Mouse (Fried cheese with French fries)

3

100 g

Bambi (Game gulyas. Wild meat according to daily availability.)

3,5

Game

Eur

200 g

Game gulyas (Wild meat according to daily availability)

8

150 g

Roast sirloin of game in cream sauce, dumplings

12

200 g

The forest fairy´s secret

12

200 g

Dance of deer (Deer leg, lecsó, honey, red wine, blueberry, rosemar)

12

200 g

Game slice in Queen style (Moufflon fillets larded with bacon, juniper-wine gravy)

16

200 g

Game in hunter style (Grilled game, meat according to daily availability, mushrooms with ginger sauce)

16

600 g "Hubert" platter for 2 people (stuffed quail,game slices on a skewer,game fillet crumbed in haselnut,forrest fruit gravy,mix of sides) 39
1 kg Smoked deer sausage 15
350 g Deer goulash 4,5
"Hubert" platter

Euro

600 g

„Hubert“ platter for 2 persons (Roast quail,stuffed game fillet with cheese and dried plums,game fillet crumbed in haselnut,forrest fruit gravy,mix of sides)

39,-

550 g

Fisherman’s platter for 2 persons (Fried catfish,perch with butter,grilled Trout,mix of sides,carrot salad,garlic sauce)

25,-

800 g

„Hubert“ mixed platter for 2 persons ("Komárno" steak, roasted duck legs, fried chicken breast, mixed side dish, sour vegetables)

25,-

1200 g

„Hubert“ mixed platter for 3 persons ("Komárno" steak, roasted duck legs, fried chicken breast, mixed side dish, sour vegetables)

37,-

1600 g

„Hubert“ mixed platter for 4 persons (Fried chicken breast, grilled camembert cheese, roasted duck legs, "Komárno" steak, mixed side dish, sour vegetables)

49,-

400 g

„Hubert“ pork speciality for 1 person (roasted pork sausage, roasted blood sausage, roasted pork meat, boiled potatoes, bread, pickled cabbage salad, apple pepper, horseradish, mustard)

9,-

800 g

„Hubert“ pork speciality for 2 persons (roasted pork sausage, roasted blood sausage, roasted pork meat, boiled potatoes, bread, pickled cabbage salad, apple pepper, horseradish, mustard)

18,-

1200 g

„Hubert“ pork speciality for 3 persons (roasted pork sausage, roasted blood sausage, roasted pork meat, boiled potatoes, bread, pickled cabbage salad, apple pepper, horseradish, mustard)

27,-

1600 g

„Hubert“ pork speciality for 4 persons (roasted pork sausage, roasted blood sausage, roasted pork meat, boiled potatoes, bread, pickled cabbage salad, apple pepper, horseradish, mustard)

36,-

Pork

Eur

200 g

Pork medallions with goose liver (Pork medallions with goose liver and bacon)

14

200 g

Fried pork meet XXL

6

150 g

"Komárno" steak (Pork chop baked with bacon, ham and cheese)

6

150 g

Roast pork and cabbage sauerkraut, dumplings

8

Beef

Eur

200 g

Roast sirloin of beef in cream sauce, dumplings

9

200 g

Beef steak

14

Poultry

Eur

150 g

Fried chicken breast (Chicken breast stuffed with niva cheese, bacon and olives)

5

150 g

Cordon Bleu (Crumbed chicken breast stuffed with cheese and bacon)

6

350 g

Salad with grilled vegetables and chicken strips

6

200 g

Chicken Steak

6

Pastes

Eur

350g

Potato gnocchi with sheep-cheese and bacon

5

350g

Potato gnocchi with sheep-cheese,bacon and sausage

5

350g

"Strapačka" (potato gnocchi, liberty cabbage, bacon)

5

450g

Spaghetti Carbonara

6

300g

Cottage cheese with noodles (sweet or salt)

4

Panned dishes

Eur

150 g

Spinach pan (Chicken breast with garlic, spinach, cherry peppers, curry, cream, roast potato)

7

150 g

Chicken pan (Chicken breast with onion, bacon, mushrooms, roast potato)

7

150 g

Brasso pan (Beef with onion, carroway, majoram, garlic, tomato paste , roast potato)

7

150 g

Venison pan

9

Fish

Eur

450 g

Fisherman's basket for 2 people (Grilled catfish, crumbed carp, perch fried in butter, roast potato, french fries, garlic sause)

25

0,33 l

"Fish soup" with catfish fillets

4

200 g

Catfish stew with dill

7

200 g

Perch fillet cooked in butter

11

200 g

Crumbed catfish

7

200 g

Grilled trout Trout + 10g +0,50 EUR

6

200 g

Salmon steak

8

Sauces

Eur

100 g

Niva cheese sauce

1,5

100 g

Brown sauce with black currants

1,5

Trimmings

Eur

200 g

Boiled potatoes

1,5

200 g

Fried potatoes

1,5

200 g

American potatoes

1,5

200 g

French fries

1,5

200 g

Fried potatoes and onion

1,5

200 g

Steamed rice

1,5

200 g

Dumpling

1,5

250 g

Gnocci

1,5

200 g

Steamed English vegetables

1,5

20 g

Bread, toast

0,2

Salads

Eur

150 g

Spring salad

1,5

150 g

Tomato salad

1,5

150 g

Cucumber salad

1,5

150 g

Pickled cabbage salad

1,5

150 g

Cabbage salad

1,5

150 g

Pickles

1,5

150 g

Apple peppers

1,5

150 g

Beetroot

1,5

150 g

Grated carrot with mandarin

1,5

0,7 l

Home-made sour

6,-

4 l

Home-made sour

10,-

Sauces

Eur

70 g

Tartare sauce

1

70 g

Ketchup

0,5

Desserts

Eur

150 g

Chesnut purée with whipped cream

3

150 g

"Gundel" pancakes

5

150 g Filled mini dumplings 3
150 g Home-made pancakes 3

 

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